Light green artichokes and vibrant pimientos make these colorful steaks perfect for the holiday season. If weather permits, grill the steaks outside and prepare the topping in a skillet as directed.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 631 calories, 49 g fat (20 g saturated fat), 150 mg cholesterol, 618 mg sodium, 5 g carbohydrate, 1 g fiber, 41 g protein.
Originally published as Artichoke Beef Steaks in
Taste of Home Meals in Minutes Calendar
Annual 2002, p11
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Dec. 27, 2012 by CecyGrice
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