In her Soldier, Iowa kitchen, Bernice Knutson throws together this unique salad that takes advantage of an extra cup of cooked rice. Friends and family are sure to enjoy the cool refreshing combination of artichoke hearts, avocado, beans and colorful peppers.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 228 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 168 mg sodium, 21 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Artichoke Rice Salad in
May/June 2004, p38
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 09, 2010 by jmps3
This is a delicious salad! Lots of flavorscombine to make this interesting and adish that I'll serve over and over.
This is a delicious salad! Lots of flavors
combine to make this interesting and a
dish that I'll serve over and over.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013