Artichoke Arugula Salad Recipe

Artichoke Arugula Salad RecipePhoto by: Taste of Home Artichoke Arugula Salad Recipe Rating 5

Fresh and packed with artichokes, dried cranberries and flavor, this salad is sure to be a favorite. —Barbara Begley, Fairfield, Ohio

This recipe is:

Healthy

Quick

Diabetic Friendly

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Artichoke Arugula Salad Recipe
  • Prep/Total Time: 25 min.
  • Yield: 10 Servings
25 25

Ingredients

  • 8 cups fresh arugula or baby spinach
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup dried cranberries
  • 3/4 cup chopped pecans, toasted
  • 4 green onions, chopped
  • 1/2 cup reduced-fat raspberry vinaigrette
  • 3/4 cup crumbled feta cheese

Directions

  • In a large bowl, combine the arugula, artichokes, cranberries, pecans and green onions. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese. Yield: 10 servings.

Nutritional Facts 1 cup equals 158 calories, 9 g fat (2 g saturated fat), 5 mg cholesterol, 314 mg sodium, 16 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Originally published as Artichoke Arugula Salad in Healthy Cooking June/July 2011, p42

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Reviews for Artichoke Arugula Salad (1)

Artichoke Arugula Salad Recipe

Artichoke Arugula Salad

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Reviewed on Dec. 11, 2011 by bjsilve0

Very good. I used the baby spinach and cranraisons.

 
 
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