Artichoke 'n' Fennel Lasagna Recipe

Artichoke 'n' Fennel Lasagna Recipe Rating 0

Be the first to write a review

Rate recipe

This lasagna is so full of different flavors and textures that you'll never miss the meat. The aroma of Italy fills the kitchen as it bakes!

 0
[X]

Rate Artichoke 'n' Fennel Lasagna Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Artichoke 'n' Fennel Lasagna Recipe
  • Prep: 50 min. Bake: 50 min. + standing
  • Yield: 9-12 Servings
    •
50 50 100

Ingredients

  • 2 cups thinly sliced fennel bulb (about 1 large)
  • 2 tablespoons olive oil
  • 1 jar (12 ounces) marinated artichoke hearts, drained and chopped
  • 1-1/4 cups prepared pesto
  • 1 cup Alfredo sauce
  • 2 cups (8 ounces) shredded Italian cheese blend
  • 1 cup crumbled goat cheese
  • 1 cup grated Parmesan cheese
  • 1 jar (24 ounces) meatless spaghetti sauce, divided
  • 9 lasagna noodles, cooked and drained
  • 1 jar (16 ounces) roasted sweet red peppers, drained
  • 2-1/2 teaspoons Italian salad dressing mix

Directions

  • In a large skillet, saute fennel in oil for 10-13 minutes or until tender and lightly browned. Remove from the heat; stir in the artichokes, pesto and Alfredo sauce. Set aside. Combine the cheeses; set aside.
  • Spread 1 cup spaghetti sauce into a greased 13-in. x 9-in. baking dish. Top with three noodles and the fennel mixture. Layer with three noodles, cheese mixture and remaining noodles. Combine red peppers and remaining spaghetti sauce; spread over the top. Sprinkle with salad dressing mix.
  • Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 10 minutes before cutting. Yield: 9-12 servings.

Nutritional Facts 1 piece equals 512 calories, 33 g fat (14 g saturated fat), 59 mg cholesterol, 1,294 mg sodium, 29 g carbohydrate, 3 g fiber, 22 g protein.

Originally published as Artichoke 'n' Fennel Lasagna in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p154

Healthy Cooking

Featured Videos

  • Pesto Lasagna

    Aida makes a pasta dish like you've never had before: pesto lasagna.

  • Pesto Lasagna
  • Better Baked Beans 'n' Ham
  • Eggplant Rollatini
  • Roasted Ratatouille Tart
  • Venison Chimichangas
  • Venison Quesadillas
  • Venison - Oriental Steak
  • Morel Polenta
  • Pizza Margherita
  • Cheesy Penne
  • Roast Turkey
  • Veggie Penne with Pesto
  • Baked Bean & Bacon Casserole
  • Dogs & Taters
  • Smoked Salmon Frittata
  • Spinach and Bacon Quiche
  • Baked Bean & Bacon Casserole
  • Chicken in Red Curry Sauce
  • Cornish Hens and Stuffing
  • Spinach Gratin

Menus and More

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Artichoke 'n' Fennel Lasagna (0)

Artichoke 'n' Fennel Lasagna

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Collections

Valentine's Day Recipes , Chicken Recipes , Slow Cooker Recipes , Soup Recipes , Pork Chop Recipes , Chili Recipes , Meatloaf Recipes , Banana Bread Recipes , Lasagna Recipes , Macaroni and Cheese Recipes , Chili Recipes , Chicken Wings , Meatball Recipes , Top 10 Chocolate Recipes , Cakes , Mardi Gras Recipes
Advanced Search >   Browse Recipes >
Advertise with us
ADVERTISEMENT

Follow Us
Advertise with us ADVERTISEMENT