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This creamy, robust artichoke dip boasts the colorful addition of sun-dried tomatoes.It's great served with tortilla, pita or bagel chips. —Lorilyn Tenney, Boise, Idaho
Nutritional Facts 1/4 cup (calculated without chips) equals 165 calories, 15 g fat (7 g saturated fat), 31 mg cholesterol, 212 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Artichoke, Spinach & Sun-Dried Tomato Dip in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p89
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