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Our winters can get cold here, so I like to warm up holiday guests with oven-fresh appetizers. Crunchy bread slices are topped with mushrooms, artichokes and a blend of cheeses. —Nancy Mueller, Bloomington, Minnesota
Nutritional Facts 1 appetizer equals 118 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 126 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Artichoke & Mushroom Toasts in Taste of Home Christmas Annual Annual 2010, p6
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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