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Feed a crowd with this authentic Puerto Rican rice dish, which was handed down to me from my mom. It's a staple with the "familia" at all our gatherings.
Editor's Note: Look for Goya Sazon, a seasoning blend, in the international foods section.
Nutritional Facts 3/4 cup equals 220 calories, 5 g fat (1 g saturated fat), 14 mg cholesterol, 537 mg sodium, 38 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Arroz con Gandules (Rice with Pigeon Peas) in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p102
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