Arroz Con Leche (Rice Pudding) Recipe

Arroz Con Leche (Rice Pudding) Recipe photo by Taste of Home

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Sweet and simple, this creamy dessert is real comfort food in any language. You’ll love the warm raisin and cinnamon flavors. It’s great served cold, too.;Marina Castle, North Hollywood, California

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Arroz Con Leche (Rice Pudding) Recipe

Prep: 5 min. Cook: 30 min.

Yield: 4 Servings

5 30 35

Ingredients

1-1/2 cups water
1/2 cup uncooked long grain rice
1 cinnamon stick (3 inches)
1 cup sweetened condensed milk
3 tablespoons raisins

Directions

In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed.
Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold. Yield: 4 servings.

Nutritional Facts 1/2 cup equals 351 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 99 mg sodium, 65 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Arroz Con Leche (Rice Pudding) in Taste of Home February/March 2011, p74

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Arroz Con Leche (Rice Pudding)

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Reviewed on May. 08, 2011 by aug2295

This was really good - I used brown rice, which tasted great warm, but when I refrigerated it, the rice hardened up. I'd stick with the plain white rice next time. Seasoning is perfect.

Reviewed on Jan. 31, 2011 by sisterstella

I made this recipe but doubled the ingredients to use the whole can of condensed milk. It is a bit sweet for me, but it was very easy and good. I think I would add more rice and raisins and use some whole milk next time so it isn't so sweet. But I would definately make it again.