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For a wonderful brunch dish, try this quiche. Instead of a pie crust, potatoes are used as the 'crust'. It is delicious.Armstrong Olives, Mike and Cindy Armstrong, Porterville, California
Nutritional Facts 1 serving (1 piece) equals 284 calories, 19 g fat (10 g saturated fat), 98 mg cholesterol, 701 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Armstrong Olive Quiche in Country Woman July/August 1990, p10
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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