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Salads play a big role in Armenian cuisine. Every ingredient is chopped very fine, and we sometimes heap them on Armenian pizza, folding it over like a salad sandwich. —Jean L. Ecos, Hartland, Wisconsin
This recipe is:
Nutritional Facts 3/4 cup equals 45 calories, 3 g fat (trace saturated fat), 0 cholesterol, 41 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Armenian Garden Salad in
Taste of Home
April/May 2012, p76
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