Read reviews (1)
Rate recipe
I came across this club-style sandwich in a tearoom in Arkansas. I brought the "secret" recipe back home, much to the delight of my husband and our two sons.
This recipe is:
Quick
See More Recipes >
Originally published as Arkansas Travelers in Home-Style Soups, Salad and Sandwiches Cookbook , p92
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 17, 2010 by pigmalian
I served these open-faced and they were easier to eat, plus you can eat more of the yummy ingredients than what you can squeeze between two slices of bread-YUMMY and a great summer dinner!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013