Arkansas Travelers Recipe

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I came across this club-style sandwich in a tearoom in Arkansas. I brought the "secret" recipe back home, much to the delight of my husband and our two sons.

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  • 6 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1 pound turkey breast
  • 1 block (5 ounces) Swiss cheese
  • 1 avocado, peeled and pitted
  • 1 large tomato
  • 10 bacon strips, cooked and crumbled
  • 1/3 to 1/2 cup ranch salad dressing
  • 10 slices whole wheat bread, toasted

Directions

  • Chop turkey, cheese, avocado and tomato into 1/4-in. cubes; place in a large bowl. Add bacon and dressing. Spoon 1/2 cup between two slices of toast. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 464 calories, 27 g fat (8 g saturated fat), 66 mg cholesterol, 1,378 mg sodium, 30 g carbohydrate, 5 g fiber, 30 g protein.

Arkansas Travelers published in Home-Style Soups, Salad and Sandwiches Cookbook , p92

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Ina's favorite turkey sandwich is spread with scallion cream cheese.


VIDEO: Leftover Turkey Sandwich

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