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I HAVE a large collection of recipes with a Southwest flavor. Served with either pasta or rice, this is one of my husband's favorites. The moist, flavorful chicken suits any occasion, plus it can be prepared for any number of guests. -Carolyn Deming, Miami, Arizona
Nutritional Facts One serving (prepared without salt) equals 277 calories, 13 g fat (0 saturated fat), 73 mg cholesterol, 137 mg sodium, 11 g carbohydrate, 0 fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.
Originally published as Arizona Chicken in Reminisce July/August 1998, p45
Busy week ahead? Breathe easy with this simple and delicious chicken bake recipe!
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Reviewed on Sep. 23, 2010 by cherokeelady_1
Its Great and Fast
Reviewed on Jun. 27, 2010 by caglaser
Very tasty defintely a keeper
Reviewed on Mar. 25, 2008 by keron
It takes a little time to make it but it is worth. This dish is very tasty and the sauce is wonderful. I cut back a little on the tomatoes(my own preference) and served with plain rice cooked in vegetable broth, over which I put some of the sauce.
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