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Arctic Orange Pie Recipe

Arctic Orange Pie Recipe photo by Taste of Home

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"This dessert is very easy to make," says Marie Przepierski of Erie, Pennsylvania. "I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves every variety. It's nice to know that it's low in fat and calories."

This recipe is:

Quick

Diabetic Friendly

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Arctic Orange Pie Recipe

Prep: 20 min. + freezing

Yield: 8 Servings

20 20

Ingredients

1 package (8 ounces) fat-free cream cheese
1 can (6 ounces) frozen orange juice concentrate, thawed
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (8 inches)
1 can (11 ounces) mandarin oranges, drained

Directions

In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges. Yield: 8 servings.

Nutritional Analysis: One serving equals 241 calories, 7 g fat (4 g saturated fat), 2 mg cholesterol, 251 mg sodium, 36 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 fruit.

Originally published as Arctic Orange Pie in Quick Cooking September/October 2003, p15

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Reviews for Arctic Orange Pie

Arctic Orange Pie

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Reviewed on Feb. 29, 2012 by rose0faphrodite

Easy & Yummy! Like an orange sweet tart in taste. The whole family loved it

Reviewed on Dec. 09, 2010 by mayra22

i made this pie 4 my husband i just hope he likes it i know me and my brother liked it i just wanted to ask if i add sugar will it still taste good?

Reviewed on Mar. 12, 2010 by pianomama7

I have made this super-easy pie several times. I actually double the recipe since it's easier to use a regular 12-ounce size orange juice container than find a 6-ounce one or cut one in half! Everyone always loves this and can't believe how easy it is.