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April Fools' Cake
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1 jar (14 ounces) pizza sauce
1/2 pound bulk Italian sausage, cooked and crumbled
1 package (8 ounces) sliced pepperoni
3 cups biscuit/baking mix
3/4 cup milk
2 eggs
2 tablespoons butter or margarine, melted
1 teaspoon garlic salt
5 to 6 slices mozzarella cheese
In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another
bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of
the batter on the bottom and up the sides of a greased 10-in. fluted tube pan.
Spoon meat mixture over batter; cover with remaining batter. Bake at 375°
for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a
baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until
cheese is melted. Using two large metal spatulas, transfer cake to a serving
platter; serve immediately.
Yield: 8 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |