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April Fools' Cake

1 jar (14 ounces) pizza sauce
1/2 pound bulk Italian sausage, cooked and crumbled
1 package (8 ounces) sliced pepperoni
3 cups biscuit/baking mix
3/4 cup milk
2 eggs
2 tablespoons butter or margarine, melted
1 teaspoon garlic salt
5 to 6 slices mozzarella cheese

In a bowl, combine the pizza sauce, sausage and pepperoni; set aside.
In another bowl, combine the biscuit mix, milk, eggs, butter and
garlic salt. Spread half of the batter on the bottom and up the sides

Printed from tasteofhome.com Jul 25, 2008

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April Fools' Cake cont.

of a greased 10-in. fluted tube pan. Spoon meat mixture over batter;
cover with remaining batter. Bake at 375° for 35-40 minutes or
until browned and a toothpick comes out clean. Invert onto a baking
sheet. Arrange cheese over cake. Return to the oven for 5 minutes or
until cheese is melted. Using two large metal spatulas, transfer cake
to a serving platter; serve immediately.

Yield: 8 servings.