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Apricot Yeast Bread
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1 cup plus 2 tablespoons water (70° to 80°)
1 teaspoon vegetable oil
1/4 cup apricot jam
2 tablespoons butter or stick margarine, cut into 4 pieces
1-1/2 teaspoons salt
2 tablespoons nonfat dry milk powder
3 cups bread flour
3/4 cup dried apricots, chopped
3 teaspoons active dry yeast
In bread machine pan, place all ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and loaf
size if available. Bake according to bread machine directions (check
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |