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Apricot Wraps Recipe

Apricot Wraps Recipe photo by Taste of Home

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I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends.—Jane Ashworth, Bevercreek, Ohio

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Apricot Wraps Recipe

Prep: 20 min. Bake: 25 min.

Yield: 18 Servings

20 25 45

Ingredients

1 package (14 ounces) dried apricots
1/2 cup whole almonds
1 pound sliced bacon
1/4 cup plum or apple jelly
2 tablespoons soy sauce

Directions

Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once.
In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth.
Remove apricots to paper towels; drain. Serve with sauce for dipping. Yield: about 4-1/2 dozen.

Nutritional Facts 1 serving (3 each) equals 139 calories, 6 g fat (2 g saturated fat), 7 mg cholesterol, 236 mg sodium, 17 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Apricot Wraps in Taste of Home October/November 1997, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Apricot Wraps

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Reviewed on Mar. 24, 2010 by joebear1967

Try wrapping the apricots in proscuitto ham instead and to give guests a choice when passing around a tray of these delicious treats, try using dried chunks of mango or pineappe, in place if the apricot.

Reviewed on Sep. 21, 2009 by donutk

I made these for a gathering last night and everyone went crazy for them. They were so easy to prepare.

Reviewed on Jul. 23, 2009 by ekarlovich

You could probably use deli ham instead of bacon.

Reviewed on Jun. 25, 2009 by shingold

Please. . . What can I use instead of bacon??

Reviewed on Aug. 28, 2008 by Treble_Clef

These look good.