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Apricot Wraps
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1 package (14 ounces) dried apricots
1/2 cup whole almonds
1 pound sliced bacon
1/4 cup plum or apple jelly
2 tablespoons soy sauce
Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip
around each apricot and secure with a toothpick. Place on two ungreased 15-in. x
10-in. x 1-in. baking pans. Bake, uncovered, at 375° for 25 minutes or until
bacon is crisp, turning once. In a small saucepan, combine jelly and soy
sauce; cook and stir over low heat for 5 minutes or until warmed and smooth.
Remove apricots to paper towels; drain. Serve with sauce for dipping.
Yield: about 4-1/2 dozen.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |