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I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends.Jane Ashworth, Bevercreek, Ohio
This recipe is:
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Nutritional Facts 1 serving (3 each) equals 139 calories, 6 g fat (2 g saturated fat), 7 mg cholesterol, 236 mg sodium, 17 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Apricot Wraps in Taste of Home October/November 1997, p29
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Mar. 24, 2010 by joebear1967
Try wrapping the apricots in proscuitto ham instead and to give guests a choice when passing around a tray of these delicious treats, try using dried chunks of mango or pineappe, in place if the apricot.
Reviewed on Sep. 21, 2009 by donutk
I made these for a gathering last night and everyone went crazy for them. They were so easy to prepare.
Reviewed on Jul. 23, 2009 by ekarlovich
You could probably use deli ham instead of bacon.
Reviewed on Jun. 25, 2009 by shingold
Please. . . What can I use instead of bacon??
Reviewed on Aug. 28, 2008 by Treble_Clef
These look good.
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