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Apricot Wraps Recipe

Photo by: Taste of Home

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I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouth-watering appetizer is one of our favorites, and we enjoy sharing it with friends. —Jane Ashworth, Bevercreek, Ohio

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18 Servings
Prep: 20 min. Bake: 25 min.

Ingredients

1 package (14 ounces) dried apricots
1/2 cup whole almonds
1 pound sliced bacon
1/4 cup plum or apple jelly
2 tablespoons soy sauce

Directions

Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once.
In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth.
Remove apricots to paper towels; drain. Serve with sauce for dipping. Yield: about 4-1/2 dozen.

Nutrition Facts: 1 serving (3 each) equals 139 calories, 6 g fat (2 g saturated fat), 7 mg cholesterol, 236 mg sodium, 17 g carbohydrate, 3 g fiber, 4 g protein.

Apricot Wraps published in Taste of Home October/November 1997, p29

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