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"Orange juice and oat bran add flavor and texture to this recipe," comments Diane Hixon of Niceville, Florida.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving (1 slice) equals 141 calories, 5 g fat (0 saturated fat), 0 cholesterol, 42 mg sodium, 20 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.
Originally published as Apricot Walnut Bread in Taste of Home February/March 1995, p45
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