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These moist bars have a great flavor. Everyone in my family loves them, and I get lots of requests for the recipe.
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 197 calories, 9 g fat (4 g saturated fat), 42 mg cholesterol, 121 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apricot Bars in Country June/July 2004, p49
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Reviewed on Sep. 05, 2011 by jmkasprak
We thought the "shortbread" crust was very good. I skipped softening the dried apricots because mine were quite moist. Delicious.
Reviewed on Aug. 17, 2011 by Hellga
I used fresh apricots and they turned out fine but very sweet. The crust seemed dry and lacked flavor though.
Reviewed on Jan. 28, 2010 by linsvin
Couldn't wait for these to cool in the pan...even better when they completely cooled. Just be careful when softening apricots,watch the pot...water evaporated before the 10 minutes,even at medium heat and a small pan.
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