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Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 113
  • Fat:
  • 6 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 4 mg
  • Sodium:
  • 36 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g

Apricot Walnut Balls

A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert.

SERVINGS

 30-36

CATEGORY

 Dessert

METHOD

 Chill

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 2 cups finely chopped dried apricots
  • 2-1/2 cups flaked coconut
  • 1 can (14 ounces) sweetneed condensed milk
  • 1-1/4 cups chopped walnuts
  • Confectioners' sugar

DIRECTIONS

In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky). Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate for at least 2 hours before serving. Store in refrigerator. Yield: 5-6 dozen.

Printed from tasteofhome.com Oct 7, 2008

Copyright Reiman Media Group, Inc © 2008