Apricot Walnut Balls Recipe

Apricot Walnut Balls Recipe photo by Taste of Home

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A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert.

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Apricot Walnut Balls Recipe

Prep: 15 min. + chilling

Yield: 30-36 Servings

15 15

Ingredients

2 cups finely chopped dried apricots
2-1/2 cups flaked coconut
1 can (14 ounces) sweetened condensed milk
1-1/4 cups chopped walnuts
Confectioners' sugar

Directions

In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky).
Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate for at least 2 hours before serving. Store in refrigerator. Yield: 5-6 dozen.

Nutritional Facts 1 serving (2 each) equals 113 calories, 6 g fat (3 g saturated fat), 4 mg cholesterol, 36 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Apricot Walnut Balls in Country Extra May 1995, p49