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"My Aunt Anne, who is a great cook, gave me a taste of this golden cake and I couldn't believe how delicious it was," says Ruth Ann Stelfox of Raymond, Alberta. Apricots give it an elegant twist from traditional pineapple versions.
Nutritional Facts 1 serving (1 piece) equals 240 calories, 6 g fat (4 g saturated fat), 61 mg cholesterol, 171 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apricot Upside-Down Cake in Quick Cooking September/October 2000, p61
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Reviewed on Apr. 14, 2011 by mojomo
This cake was very good however, I was able to get 16 servings using the apricot as a guide for portions.
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