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I received this recipe from a radio program many years ago. It has been a favorite of my family ever since.Lyn Robitaille, East Hartland, Connecticut
Nutritional Facts 1 slice equals 216 calories, 12 g fat (5 g saturated fat), 48 mg cholesterol, 134 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apricot Tea Bread in
Country Woman Christmas
Annual 2008, p63
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