Apricot Tarts Recipe

Apricot Tarts Recipe Apricot Tarts Recipe photo by Taste of Home Rating 5

"These tiny tarts are an extra-special dessert for any holiday or occasion," assures Phyllis Hickey of Bedford, New Hampshire. "We love the fruity and nutty flavor."

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Apricot Tarts Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Apricot Tarts Recipe
  • Prep: 30 min. + chilling Bake: 25 min. + cooling
  • Yield: 24 Servings
30 25 55

Ingredients

  • 1/2 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup all-purpose flour
  • APRICOT FILLING:
  • 3/4 cup finely chopped dried apricots
  • 3/4 cup water
  • 1/3 cup chopped pecans
  • 1/4 cup sugar
  • 2 tablespoons orange marmalade
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • TOPPING:
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/2 cup confectioners' sugar

Directions

  • In a small bowl, beat the butter, cream cheese and flour until blended. Cover and refrigerate for 1 hour.
  • For filling, in a small saucepan, bring apricots and water to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain. Add the pecans, sugar, marmalade, cinnamon and cloves; set aside.
  • Shape dough into 24 balls. Press onto the bottom and up the sides of greased miniature muffin cups. Spoon filling into cups.
  • Bake at 350° for 25-30 minutes or until browned. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • For topping, in a small bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar until smooth. Spoon a dollop onto each tart. Store in the refrigerator. Yield: 2 dozen.

Nutritional Analysis: 1 tart equals 117 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 61 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Apricot Tarts in Taste of Home August/September 1998, p8

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Apricot Tarts

Apricot Tarts Recipe

Apricot Tarts

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on Dec. 14, 2010 by panda1967

I will make again, maybe not adding the cloves, I'm not crazy about the clove flavor....but is a good and different kind of cookie, I also have to improve on shaping of the dough in the muffin tins, mine was thicker than the pic thus couldn't get as much filling in them, will try to perfect next time!

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT