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In Livingston, Montana, Jessie Sarrazin fancies up convenient canned sweet potatoes and apricots with brown sugar, cinnamon and raisins. “This speedy side dish is delicious for holiday dinners,” she assures.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 183 calories, trace fat (trace saturated fat), 0 cholesterol, 137 mg sodium, 45 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Apricot Sweet Potato Bake in Country Woman March/April 2007, p36
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