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“The cheese in this festive dish adds a nutty flavor and creamy texture,” writes Agnes Ward from Stratford, Ontario. “This is definitely an entree two will enjoy—I know we do.”
Nutritional Facts 5 ounces cooked pork equals 374 calories, 17 g fat (9 g saturated fat), 130 mg cholesterol, 463 mg sodium, 13 g carbohydrate, 2 g fiber, 40 g protein.
Originally published as Apricot-Stuffed Pork Tenderloin in Cooking for 2 Winter 2009, p16
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 10, 2009 by collector_of_masks
This was wonderful and the presentation was great. This has become a regular in my rotation of meals. Fancy enough for company or a nice romatic meal.
Reviewed on Oct. 14, 2009 by Jo-Anne Hiscock
This recipe lacks one thing, that is the recipe for the sweet and sour salad dressing. I cannot find it in any of our stores so I made my own recipe. I found this was a very tender, tasty and easy to make recipe. It took only 40 - 45 minutes to cook.My family loved this tenderloing recipe.I will definitely make it again.SincerelyJo-Anne Hiscock
This recipe lacks one thing, that is the recipe for the sweet and sour salad dressing. I cannot find it in any of our stores so I made my own recipe. I found this was a very tender, tasty and easy to make recipe. It took only 40 - 45 minutes to cook.
My family loved this tenderloing recipe.
I will definitely make it again.
Sincerely
Jo-Anne Hiscock
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