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When I share this recipe, folks often do a double take when they see ice cream in the pastry! The recipe makes 6 dozen, so you have plenty to both keep and share.
Editor's Note: This recipe was tested with Solo brand cake and pastry filling. Look for it in the baking aisle.
Nutritional Facts 1 serving (2 each) equals 193 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 132 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Apricot Strudel Sticks in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p90
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