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Apricot Spread
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1 package (3 ounces) cream cheese, softened
2 tablespoons apricot preserves
2-1/2 teaspoons minced chives
Dash onion powder
Assorted crackers
In a small mixing bowl, beat the cream cheese, preserves, chives and onion powder
until smooth. Transfer to a serving bowl. Cover and refrigerate for 25 minutes or
until chilled. Serve with crackers.
Yield: 1/2 cup.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |