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Apricot Sorbet
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1 can (15 ounces) apricot halves, undrained
1 to 2 tablespoons sugar
1 tablespoon lemon juice
Freeze the apricots in a freezer-proof container. Place frozen
apricots in a blender or food processor; add sugar and lemon juice.
Cover and process until combined. Serve immediately or freeze.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |