Apricot Sorbet Recipe

Apricot Sorbet RecipePhoto by: Taste of Home Apricot Sorbet Recipe Rating 5

In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to blend and freeze.

This recipe is:

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Apricot Sorbet Recipe
  • Prep: 5 min. + freezing
  • Yield: 4 Servings
5 5

Ingredients

  • 1 can (15 ounces) apricot halves, undrained
  • 1 to 2 tablespoons sugar
  • 1 tablespoon lemon juice

Directions

  • Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 26 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Apricot Sorbet in Quick Cooking May/June 2000, p57

Healthy Cooking

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Reviews for Apricot Sorbet (4)

Apricot Sorbet Recipe

Apricot Sorbet

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 17, 2010 by zook

Cool, refreshing, sweet, but not too sweet. A wonderful treat. My note in the margin of the magazine is just "YUM!"


Reviewed on Jul. 09, 2009 by only2boys

What flour? Like all recipes, it is important to read the recipe correctly - I'm sure this dessert with flour wouldn't taste very good. Besides - l T. is really not very much.


Reviewed on Apr. 02, 2008 by taffita

 Relax about the sugar and the flour, if you don't like sugar and flour don't eat it, nuttsy!  You are just getting sickning now J t


Reviewed on Apr. 02, 2008 by J t

Could you just feature some dessert recipes without all that sugar and flour!!

 
 
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