Apricot Sherbet
Orpha Campbell
MIDLAND, TEXAS
Searching for a light and refreshing dessert that you can make ahead? Try this pretty sherbet that bursts with the invigorating flavor of apricot. It’s the perfect summertime treat.
8 ServingsPrep: 10 min. Process: 20 min. + freezing
Ingredients
- 2-1/4 cups apricot nectar
- 1-1/2 cups milk
- 3/4 cup heavy whipping cream
- 1-1/2 cups sugar
- 3 tablespoons lemon juice
Directions
- In a large bowl, combine all ingredients. Fill cylinder of ice cream
- freezer; freeze according to manufacturer's directions.
- Transfer to a freezer container; freeze for 4 hours or until firm.
- Yield: 1-1/2 quarts.
Nutrition Facts: 3/4 cup equals 291 calories, 10 g fat (6 g saturated fat), 35 mg cholesterol, 29 mg sodium, 51 g carbohydrate, trace fiber, 2 g protein.