Apricot Sherbet Recipe

Apricot Sherbet Recipe photo by Taste of Home

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Orpha Campbell MIDLAND, TEXAS Searching for a light and refreshing dessert that you can make ahead? Try this pretty sherbet that bursts with the invigorating flavor of apricot. It’s the perfect summertime treat.

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Apricot Sherbet Recipe

Prep: 10 min. Process: 20 min. + freezing

Yield: 8 Servings

10 20 30

Ingredients

2-1/4 cups apricot nectar
1-1/2 cups milk
3/4 cup heavy whipping cream
1-1/2 cups sugar
3 tablespoons lemon juice

Directions

In a large bowl, combine all ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
Transfer to a freezer container; freeze for 4 hours or until firm. Yield: 1-1/2 quarts.

Nutritional Facts 3/4 cup equals 291 calories, 10 g fat (6 g saturated fat), 35 mg cholesterol, 29 mg sodium, 51 g carbohydrate, trace fiber, 2 g protein.

Originally published as Apricot Sherbet in Country June/July 2008, p49