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Searching for a light and refreshing dessert that you can make ahead? Try this pretty sherbet that bursts with the invigorating flavor of apricot. It’s the perfect summertime treat.
This recipe is:
Nutritional Facts 3/4 cup equals 291 calories, 10 g fat (6 g saturated fat), 35 mg cholesterol, 29 mg sodium, 51 g carbohydrate, trace fiber, 2 g protein.
Originally published as Apricot Sherbet in
June/July 2008, p49
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