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Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are stirred into the batter in this recipe I baked for the theme shower. Spread with Devonshire cream, they delighted the bride-to-be and guests.
-Robin Fuhrman, Fond du Lac, Wisconsin
Nutritional Facts 1 serving (1 each) equals 230 calories, 16 g fat (8 g saturated fat), 44 mg cholesterol, 177 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apricot Scones in
Taste of Home
June/July 2000, p37
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