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Apricot Sausages Recipe

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Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays— with a golden apricot sauce. This is one recipe that guests often request.

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Apricot Sausages Recipe

Prep: 5 min. Cook: 45 min.

Yield: 6 Servings

5 45 50

Ingredients

1 package (12 ounces) fresh pork sausage links
1/3 cup orange juice
2 tablespoons apricot preserves
Orange slices, optional

Directions

In a medium skillet, brown sausages on all sides. Add enough water to cover. Bring to a boil over medium heat; cook for 10 minutes. Drain. Add juice and preserves. Reduce heat; cover and simmer for 30 minutes, turning sausages occasionally. Serve with a slotted spoon. Garnish with orange slices if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 231 calories, 18 g fat (6 g saturated fat), 47 mg cholesterol, 736 mg sodium, 6 g carbohydrate, trace fiber, 11 g protein.

Originally published as Apricot Sausages in Country Woman Christmas Annual 1997, p13

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