Be the first to write a review
"This is an attractive contribution to any brunch," promises Joann Frazier Hensley of McGaheysville, Virginia. A nicely spiced sauce glazes hearty pork sausages, canned apricot halves and maraschino cherries to create a swift side dish that complements pancakes, waffles or French toast.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 192 calories, 11 g fat (4 g saturated fat), 29 mg cholesterol, 461 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Apricot Sausage Links in
March/April 2004, p12
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013