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Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 201
  • Fat:
  • 11 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 28 mg
  • Sodium:
  • 99 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g

Apricot Salad

"COLORFUL gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor."

SERVINGS

 8-10

CATEGORY

 Salads

METHOD

 Chill

PREP

 20 min.

TOTAL

 20 min.

INGREDIENTS

  • 2 packages (3 ounces each) apricot gelatin
  • 2 cups boiling water
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup milk
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 carton (4 ounces) frozen whipped topping, thawed

DIRECTIONS

Dissolve gelatin in boiling water and set aside. In a mixing bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in gelatin. Add pineapple and mix well. Chill. When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Chill for at least 2 hours. Yield: 8-10 servings.

Printed from tasteofhome.com Jul 23, 2008

Copyright Reiman Media Group, Inc © 2008