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"COLORFUL gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 201 calories, 11 g fat (7 g saturated fat), 28 mg cholesterol, 99 mg sodium, 23 g carbohydrate, trace fiber, 3 g protein.
Originally published as Apricot Salad in Reminisce November/December 1994, p51
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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