Apricot Salad
Reminisce
"COLORFUL gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor."
SERVINGS: 8-10
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 20 min. + chilling
Ingredients:
- 2 packages (3 ounces each) apricot gelatin
- 2 cups boiling water
- 1 package (8 ounces) cream cheese, softened
- 1 cup milk
- 1 can (20 ounces) crushed pineapple, undrained
- 1 carton (4 ounces) frozen Cool Whip® whipped topping, thawed
Directions:
Dissolve gelatin in boiling water and set aside. In a mixing bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in gelatin. Add pineapple and mix well. Chill. When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Chill for at least 2 hours. Yield: 8-10 servings.