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Apricot Round Steak
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1-3/4 pounds boneless top round steak (3/4 inch thick)
3/4 cup apricot preserves
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
Place steak on broiler pan rack; broil for 6-8 minutes on each side. Meanwhile, in
a saucepan or microwave-safe bowl, combine remaining ingredients. Cook until
preserves are melted. set aside 1/2 cup; brush remaining sauce over steak. Broil
2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a
meat thermometer should read 145°; medium, 160°; well-done, 170°).
Slice meat on the diagonal; serve with reserved apricot sauce.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |