Apricot Round Steak
Quick Cooking
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Looking for a fun alternative to traditional steak sauce? In Harpster, Ohio, Bernadine Dirmeyer serves tender slices of round steak with a sweet apricot sauce that has a hint of pepper. The broiled entree is a snap to prepare and easy on the pocketbook, too, at only 53 cents a serving.
SERVINGS: 8
CATEGORY: Main Dish
METHOD: Broiled
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1-3/4 pounds boneless top round steak (3/4 inch thick)
- 3/4 cup apricot preserves
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon hot pepper sauce
Directions:
Place steak on broiler pan rack; broil for 6-8 minutes on each side. Meanwhile, in a saucepan or microwave-safe bowl, combine remaining ingredients. Cook until preserves are melted. set aside 1/2 cup; brush remaining sauce over steak. Broil 2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Slice meat on the diagonal; serve with reserved apricot sauce. Yield: 8 servings.