Apricot Round Steak Recipe

Apricot Round Steak Recipe Apricot Round Steak Recipe photo by Taste of Home Rating 3

Looking for a fun alternative to traditional steak sauce? In Harpster, Ohio, Bernadine Dirmeyer serves tender slices of round steak with a sweet apricot sauce that has a hint of pepper. The broiled entree is a snap to prepare and easy on the pocketbook, too, at only 53 cents a serving.

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Apricot Round Steak Recipe
  • Prep/Total Time: 20 min.
  • Yield: 8 Servings
5 15 20

Ingredients

  • 1 beef top round steak (3/4 inch thick and 1-3/4 pounds)
  • 3/4 cup apricot preserves
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce

Directions

  • Broil beef for 6-8 minutes on each side. Meanwhile, in a small saucepan or microwave-safe bowl, combine the remaining ingredients. Cook until preserves are melted. Set aside 1/2 cup; brush remaining sauce over steak.
  • Broil 2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Slice meat on the diagonal; serve with reserved apricot sauce. Yield: 8 servings.

Nutritional Facts 1 serving (4 ounces) equals 196 calories, 3 g fat (1 g saturated fat), 56 mg cholesterol, 188 mg sodium, 19 g carbohydrate, trace fiber, 23 g protein.

Originally published as Apricot Round Steak in Quick Cooking November/December 1998, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Apricot Round Steak

Apricot Round Steak Recipe

Apricot Round Steak

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(1-1) of 1 reviews

Reviewed on Feb. 09, 2010 by jawsy2

Tastes good, easy. Meat a little tough, may want to marinate.

 
 

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