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Looking for a fun alternative to traditional steak sauce? In Harpster, Ohio, Bernadine Dirmeyer serves tender slices of round steak with a sweet apricot sauce that has a hint of pepper. The broiled entree is a snap to prepare and easy on the pocketbook, too, at only 53 cents a serving.
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Nutrition Facts: 1 serving (4 ounces) equals 196 calories, 3 g fat (1 g saturated fat), 56 mg cholesterol, 188 mg sodium, 19 g carbohydrate, trace fiber, 23 g protein.
Apricot Round Steak published in Quick Cooking November/December 1998, p37
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