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Creamy rice custard drizzled with apricot sauce makes a comforting dessert or a refreshingly different breakfast. As a young mother, housewife and substitute teacher, I haven't been cooking all that long, but it's easy to impress people with this recipe since it's simple and delicious. -Elizabeth Montgomery, Allston, MA
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 232 calories, 4 g fat (2 g saturated fat), 52 mg cholesterol, 172 mg sodium, 45 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Apricot Rice Custard in Taste of Home February/March 1996, p25
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Reviewed on Sep. 20, 2010 by mbeckhold
I also made this when it first came out, and it won rave reviews by everyone who tasted it. We call it "heavenly!" It is delicious!
Reviewed on Sep. 21, 2009 by delowenstein
I had made this recipe when it first came out! I look forward to preparing it again for my niece-in-law, Linde! It is delicious! Dawn E. Lowenstein
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