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"I originally made this conserve to use on breads and muffins, but I've also found it makes an excellent sweetener for my tea," relates Laurae Fortner-Welch of Big Lake, Alaska.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutritional Facts 1 serving (2 tablespoons) equals 103 calories, 1 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 25 g carbohydrate, 1 g fiber, trace protein.
Originally published as Apricot Rhubarb Conserve in Taste of Home August/September 2002, p9
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Reviewed on Jul. 01, 2012 by Nellstrum
the flavour was really good, but too sweet, I did cut the sugar by 1/2 cup. Will def do this again.
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