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Apricots mixed with pumpkin quick bread mix makes a simply delicious moist cake.
This recipe is:
Nutritional Analysis: 1 piece equals 568 calories, 21 g fat (3 g saturated fat), 47 mg cholesterol, 381 mg sodium, 90 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Apricot Pumpkin Cake in
Weeknight Cooking Made Easy
Annual 2005, p322
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