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Tangy-sweet apricot preserves intensify and complement this elegant one-dish meal. —Judy Armstrong, Prairieville, Louisiana
This recipe is:
Leftover: Pork with Spanish Rice
Nutritional Facts 3 ounces cooked pork with 3/4 cup potato equals 350 calories, 11 g fat (2 g saturated fat), 63 mg cholesterol, 213 mg sodium, 39 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Apricot Pork Tenderloin in
December/January 2013, p80
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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