Serve this delightful pork roast with rice or mashed potatoes and veggies. We like leftovers with gravy, served on buns the next night. —Patricia Defosse, Wilmington, Delaware
This recipe is:
Nutritional Facts 4 ounces cooked pork with 1/3 cup gravy equals 337 calories, 7 g fat (3 g saturated fat), 75 mg cholesterol, 223 mg sodium, 39 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 2 starch.
Originally published as Apricot Pork Roast in
Simple & Delicious
September/October 2009, p55
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