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“Serve this delightful roast with rice or mashed potatoes and veggies. We like leftovers with gravy, served on buns the next night.” Patricia Defosse — Wilmington, Delaware
This recipe is:
Diabetic Friendly
Nutritional Facts 4 ounces cooked pork with 1/3 cup gravy equals 337 calories, 7 g fat (3 g saturated fat), 75 mg cholesterol, 223 mg sodium, 39 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 2 starch.
Originally published as Apricot Pork Roast in Simple & Delicious September/October 2009, p55
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Reviewed on May. 17, 2012 by Tomsfancy
it was dry, bland and the apricot gravy was horrible. I wouldn't even let me dog eat it. Wow!
Reviewed on Apr. 05, 2012 by nikki31675
so yummy
Reviewed on May. 17, 2011 by aslan50mac
I thought the flavor was a little weak, I added a few whole cloves to give it a bit more zip, I think the broth added too much liquid and diluted the apricot taste.
Reviewed on Oct. 27, 2010 by micheleclow
Why didn't mine turn out good? My roast was way overdone and I only cooked it for 5 hours on low. I'm going to shred the rest and heat it with bbq sauce. At least it won't go to waste.
Reviewed on Oct. 19, 2010 by mielsu
My husband loved this. Served with mashed potatoes and garlic peas. He couldn't stop eating it.
Reviewed on Oct. 07, 2010 by silly girl
Ooops. I forgot the 2 Tbls. of ketchup!
We loved this and I usually don't change recipes but this one reminded me of another one so I added some things. Half an envelope of onion soup mix, 2 tbls of brown sugar and 2 small apples sliced. I also used thick boneless chops instead of the roast. I did drain out the apples but leaving them in to make the sauce would also be good. I served them with white rice. Very yummy.
Reviewed on Jul. 25, 2010 by andreamcmann
My whole family (including my picky husband!) loves this recipe! I even make it with chicken breast. I also use chicken broth instead of veggie broth. Yummy!!
Reviewed on Mar. 31, 2010 by dmgiblin
This is one of the best crockpot recipes I've gotten in a long time. Absolutely delicious. Served over mashed potatoes and the gravy is just yummy!
Reviewed on Jan. 31, 2010 by NatTrow
My family loved this dinner. My 12-yr old daughter put it together. She was so proud.
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