Apricot Pork Chops Recipe

Apricot Pork Chops Recipe
Photo by: Taste of Home
Rating

100% would make again

Marge often gives this sweet apricot treatment to the tender chops she pulls out of the freezer the night before. Then she can have supper on the table in less than a half hour.

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  • 2 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 2 cooked bone-in pork loin chops (1 to 1-1/4 inches thick and 8 ounces each)
  • Salt and pepper to taste
  • 1 can (8-1/4 ounces) apricot halves, undrained

Directions

  • Thaw pork chops if frozen. Place in an ungreased 8-in. square baking dish. Sprinkle with salt and pepper.
  • Pour apricots over the chops. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 2 servings.

Apricot Pork Chops published in Quick Cooking September/October 1999, p48

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Reviews for Apricot Pork Chops (1)

Apricot Pork Chops Recipe

Apricot Pork Chops

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Reviewed on Oct. 29, 2009 by blkeaster

thank for that pork chop recipe. the pork chops were so tender they just melted in my mouth do you have any more. thanks again Betty K.

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