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Marge often gives this sweet apricot treatment to the tender chops she pulls out of the freezer the night before. Then she can have supper on the table in less than a half hour.
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Apricot Pork Chops published in Quick Cooking September/October 1999, p48
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Reviewed on Oct. 29, 2009 by blkeaster
thank for that pork chop recipe. the pork chops were so tender they just melted in my mouth do you have any more. thanks again Betty K.
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