Apricot Pineapple Jam Recipe

Rating

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. "The juice is what makes the jam taste so good," says Carol Radil of New Britain, Connecticut.

Please log in to rate this recipe

 

Rate Apricot Pineapple Jam Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 40 Servings
  • Prep: 10 min. Cook: 1 hour 20 min. + standing

Ingredients

  • 12 ounces dried apricots
  • 1 cup water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1/2 cup grapefruit juice
  • 3 cups sugar

Directions

  • In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer for 15 minutes or until apricots are very tender. Mash. Add pineapple, grapefruit juice and sugar. Simmer, uncovered, for 1 hour or until thick and translucent, stirring frequently.
  • Pour into jars or freezer containers; cool to room temperature, about 1 hour.
  • Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 5 cups.

    Editor's Note: This recipe does not use pectin.

Nutrition Facts: 1 serving (2 tablespoons) equals 89 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 23 g carbohydrate, 1 g fiber, trace protein.

Apricot Pineapple Jam published in Country Woman July/August 2003, p41

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Apricot Pineapple Jam (0)

Apricot Pineapple Jam

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer