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Dried apricots add sweetness and color to this dish. Seasoned with sage and thyme, the down-home dish is sure to have guests asking for seconds at your house, too.Nancy Zimmerman, Cape May Court House, New Jersey
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 204 calories, 6 g fat (trace saturated fat), 0 cholesterol, 282 mg sodium, 35 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fruit, 1 fat.
Originally published as Apricot-Pecan Wild Rice in
Light & Tasty
December/January 2003, p7
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